Ingredients
:
200grams butter
- 1/2 cup cocoa
- 2 cups brown sugar
- 1 teaspoon vanilla essence
- 1 cup plain flour
- 2 eggs
- 1/2 cup chopped walnuts (optional)
Steps
:
1.
Turn the oven to 180C and line a 30x20cm tin with baking paper (or grease it).
2. In a medium sized saucepan, put the butter and cocoa. Melt it gently and make sure you don't boil it.
3. Add the sugar and the vanilla, and stir it in well.
4. Take the mixture off the heat and sift in the flour. Stir it in well.
5. Add the eggs, beating them in really well.
6. If using them, add the chopped walnuts and stir them in,
7. Spread the mixture in the tin. Bake for 20-25minutes
2. In a medium sized saucepan, put the butter and cocoa. Melt it gently and make sure you don't boil it.
3. Add the sugar and the vanilla, and stir it in well.
4. Take the mixture off the heat and sift in the flour. Stir it in well.
5. Add the eggs, beating them in really well.
6. If using them, add the chopped walnuts and stir them in,
7. Spread the mixture in the tin. Bake for 20-25minutes
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